Ratnagiri Travel Guide
From Wikitravel
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Eat
Veg Specialities in Konkan Region
Chulivarchya Bhakrya- Cake of native grains made on chulha Fanas Bhaji - Spicy jackfruit curry Amti Bhat - rice and yellow dal curry Koyada - half ripe mango seet sour curry San-za-na- jackfruit sweet dish with coconut or cow milk Kelphoolachi Bhaji (a konkan favourite made of banana flowers). Vatli dal - side dish made up with raw mango dal Sol kadhi - Kokam curry Lord Ganesha's favourite steamed delight, the modak.
Non Veg Specialities in Konkan Region Kurkuron Bombeel (Crisply fried Mumbai Duck), Tisrya-che Kalvan (clams in thick spicy masala) Bangadyachi Chatni ( A spicy dry dish made of tasty fish) Vade - Sagoti (Meat dish with fried cake of mixed grains )
Drink
Kokam Sarbat (cool kokam juice ) Amba Panha (raw mango drink ) Shahalyache Paani (Tender coconut water )
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